"Adega" cottage



This cottage is close to the main house and reached via a short path and stone steps.



It has a single bedroom that sleeps two people, with a foldout sofa in the living room that can take a third. There are large built-in cupboards for your clothes.



Apart from the sofa, the living room comes equipped with (Portuguese) TV, a radio- CD and a wood-burning stove. Firewood is available.



The kitchen is provided with microwave-oven, kettle and fridge, as well as pots, pans, crockery and cutlery for three guests.



The bathroom comes with toilet, basin and shower.



Windows are lined with mosquito nets.



Outside is a small patio with table and chairs, where guests are welcome to barbecue.



The cottage has a flat roof, which provides a private patio for guests to relax.



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Bi Rosaria´s Cottage



This newly-restored stone-built cottage is situated beside the main house and reached via a short path and stone steps.



It has a single bedroom that sleeps two people, with a fold-out sofa that can take a third.



A kitchenette/diner living-room is provided with microwave-oven, kettle and fridge, as well as pots, pans , crockery and cutlery for three guests.



Satellite TV (German & English channels) & Portuguese TV is available, along with a radio-CD player.



The bathroom comes with toilet, basin and shower.



There is underfloor heating throughout, and windows are lined with mosquito nets.



The roof is insulated to help keep guests cool in summer.



Outside, there's a small private patio with deck chairs, where guests are welcome to barbecue.



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The Bread-oven House



Situation: Beside the farm house and the guest cottages.



Meals: It is necessary to make a reservation a day or two ahead if you wish to enjoy a traditional Algarvean meal in this little restaurant. The restaurant can seat up to 12 guests. Lunch or dinner will cost €20 a head, including half a bottle of wine each, but there is a minimum charge of €50 if there are only two guests. The menu will typically consist of a starter, a main course and dessert, all served with fresh home-made bread, with herbal tea and a liqueur to follow.